Pacifica (autumnwinds) wrote,

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Exciting new kitchen discoveries are so cool.

Such as...making alfredo sauce for your angel hair pasta, and adding half of a tiny can of cocoanut milk to the sauce as it boils. This results in a greater-than-usual proportion of fantastic goodness. Also makes it taste a little like Thai pasta, if that doesn't seem too weird.


>runs to yank banana-chocolate-chip muffins out of the oven before class

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